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Optimization of bioactive components of ultrasound treated white grape juice.

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Title: Optimization of bioactive components of ultrasound treated white grape juice.
Authors: TURKOL, Melikenur1, DEMIROK, Nazan TOKATLI2 ntokatli@nku.edu.tr, YIKMIS, Seydi3, AYDOGDU, Behiye INCISU4
Source: International Journal of Agriculture, Environment & Food Sciences. Mar2024, Vol. 8 Issue 1, p202-210. 9p.
Database: Academic Search Ultimate
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  Data: Optimization of bioactive components of ultrasound treated white grape juice.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Agriculture%2C+Environment+%26+Food+Sciences%22">International Journal of Agriculture, Environment & Food Sciences</searchLink>. Mar2024, Vol. 8 Issue 1, p202-210. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=177414022
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.31015/jaefs.2024.1.20
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      – Code: eng
        Text: English
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      – TitleFull: Optimization of bioactive components of ultrasound treated white grape juice.
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            NameFull: YIKMIS, Seydi
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              Text: Mar2024
              Type: published
              Y: 2024
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