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Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety.

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Bibliographic Details
Title: Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety.
Authors: Gorzin, Mahdis1 (AUTHOR), Saeidi, Mahboubeh1 (AUTHOR), Javidi, Sahar1 (AUTHOR), Seow, Eng-Keng2,3,4 (AUTHOR), Abedinia, Ahmadreza1,5 (AUTHOR) abedini@damghaniau.ac.ir
Source: International Journal of Biological Macromolecules. Jun2024:Part 2, Vol. 270, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
Description
ISSN:01418130
DOI:10.1016/j.ijbiomac.2024.132288