Characterization and biological prospects of various calcined temperature-V2O5 nanoparticles synthesized by Citrus hystrix fruit extract.
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| Title: | Characterization and biological prospects of various calcined temperature-V2O5 nanoparticles synthesized by Citrus hystrix fruit extract. |
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| Authors: | Hieu, Nguyen Huu1,2,3 (AUTHOR) nhhieubk@hcmut.edu.vn, Vinh An, Truong Thien1,2,3 (AUTHOR), Thu, Nguyen Minh1,2,3 (AUTHOR), Son, Nguyen Hoang1,2,3 (AUTHOR), Hoang Yen, Le Dao1,3,4 (AUTHOR), Dat, Nguyen Minh1,2,3 (AUTHOR), Hoai Nam, Nguyen Thanh1,2,3 (AUTHOR), Dat, Tran Do1,2,3 (AUTHOR), Cong Minh, Dang Thanh1,2,3 (AUTHOR), Hanh, Nguyen Thi1,2,3 (AUTHOR), Ngoc Hieu, Nguyen Thi1,2,3 (AUTHOR) |
| Source: | Biochemical & Biophysical Research Communications. Jul2024, Vol. 719, pN.PAG-N.PAG. 1p. |
| Database: | Academic Search Ultimate |
| ISSN: | 0006291X |
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| DOI: | 10.1016/j.bbrc.2024.150043 |
