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Anti-Obesity Properties of Blackberries Fermented with L. plantarum JBMI F5 via Suppression of Adipogenesis Signaling Mechanisms.

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Title: Anti-Obesity Properties of Blackberries Fermented with L. plantarum JBMI F5 via Suppression of Adipogenesis Signaling Mechanisms.
Authors: Park, Jae Young1 (AUTHOR) jjay1205@jami.re.kr, Kim, Ha-Rim1 (AUTHOR) poshrim@jami.re.kr, Lee, Seung-Hyeon1 (AUTHOR) sh94@jami.re.kr, Lee, Sang-Wang2 (AUTHOR) cbg31@chebigen.com, Sin, Hong-Sig2 (AUTHOR) shsdo@hanmail.net, Lim, Tae-Gyu3 (AUTHOR) tglim@sejong.ac.kr, Kim, Seon-Young1 (AUTHOR) seon02@jami.re.kr, Park, Mi Hee1 (AUTHOR) seon02@jami.re.kr
Source: International Journal of Molecular Sciences. Jun2024, Vol. 25 Issue 11, p6164. 13p.
Database: Academic Search Ultimate
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ISSN:16616596
DOI:10.3390/ijms25116164