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Universal 1 H Spin–Lattice NMR Relaxation Features of Sugar—A Step towards Quality Markers.

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Title: Universal 1 H Spin–Lattice NMR Relaxation Features of Sugar—A Step towards Quality Markers.
Authors: Fakhar, Hafiz Imran1 (AUTHOR) hfakhar.phdabs15asab@asab.nust.edu.pk, Kasparek, Adam2 (AUTHOR) adam.kasparek@uwm.edu.pl, Kolodziejski, Karol2 (AUTHOR), Grunin, Leonid3 (AUTHOR) mobilenmr@hotmail.com, Öztop, Mecit Halil4 (AUTHOR) mecit@metu.edu.tr, Hayat, Muhammad Qasim1 (AUTHOR) m.qasim@asab.nust.edu.pk, Janjua, Hussnain A.5 (AUTHOR) hussnain.janjua@asab.nust.edu.pk, Kruk, Danuta2 (AUTHOR) adam.kasparek@uwm.edu.pl
Source: Molecules. Jun2024, Vol. 29 Issue 11, p2422. 20p.
Database: Academic Search Ultimate
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ISSN:14203049
DOI:10.3390/molecules29112422