Fakhar, H. I., Kasparek, A., Kolodziejski, K., Grunin, L., Öztop, M. H., Hayat, M. Q., . . . Kruk, D. (2024). Universal 1 H Spin–Lattice NMR Relaxation Features of Sugar—A Step towards Quality Markers. Molecules, 29(11), 2422. https://doi.org/10.3390/molecules29112422
Chicago Style (17th ed.) CitationFakhar, Hafiz Imran, Adam Kasparek, Karol Kolodziejski, Leonid Grunin, Mecit Halil Öztop, Muhammad Qasim Hayat, Hussnain A. Janjua, and Danuta Kruk. "Universal 1 H Spin–Lattice NMR Relaxation Features of Sugar—A Step Towards Quality Markers." Molecules 29, no. 11 (2024): 2422. https://doi.org/10.3390/molecules29112422.
MLA (9th ed.) CitationFakhar, Hafiz Imran, et al. "Universal 1 H Spin–Lattice NMR Relaxation Features of Sugar—A Step Towards Quality Markers." Molecules, vol. 29, no. 11, 2024, p. 2422, https://doi.org/10.3390/molecules29112422.