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Wild Patagonian yeast improve the evolutionary potential of novel interspecific hybrid strains for lager brewing.

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Bibliographic Details
Title: Wild Patagonian yeast improve the evolutionary potential of novel interspecific hybrid strains for lager brewing.
Authors: Molinet, Jennifer1,2,3 (AUTHOR) jennifer.molinet@usach.cl, Navarrete, Juan P.1 (AUTHOR), Villarroel, Carlos A.1,4 (AUTHOR), Villarreal, Pablo1,2 (AUTHOR), Sandoval, Felipe I.1 (AUTHOR), Nespolo, Roberto F.1,5,6,7 (AUTHOR), Stelkens, Rike3 (AUTHOR), Cubillos, Francisco A.1,2,5 (AUTHOR) jennifer.molinet@usach.cl
Source: PLoS Genetics. 6/20/2024, Vol. 20 Issue 6, p1-27. 27p.
Database: Academic Search Ultimate
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ISSN:15537390
DOI:10.1371/journal.pgen.1011154