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Crop species diversity: A key strategy for sustainable food system transformation and climate resilience.

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Title: Crop species diversity: A key strategy for sustainable food system transformation and climate resilience.
Authors: Zuza, Emmanuel Junior1,2 (AUTHOR) emmanuel.zuza@rau.ac.uk, Lambert, Kestrel1 (AUTHOR), Macmillan, Tom1 (AUTHOR), Chiyemura, Frangton2 (AUTHOR), Araya, Yoseph3 (AUTHOR), Bowskill, Vicky3 (AUTHOR), Oluseye, Ayomide4 (AUTHOR), Ng'endo Kanui, Mary5 (AUTHOR), Keding, Gudrun6 (AUTHOR), Butler, Gillian7 (AUTHOR), Breman, Elinor8 (AUTHOR), King, Israel Oliver9 (AUTHOR), Matumba, Limbikani10 (AUTHOR), Heddenhausen, Jessica11 (AUTHOR), Nordin, Stacia12 (AUTHOR), Bhagwat, Shonil2 (AUTHOR)
Source: Food & Energy Security. May/Jun2024, Vol. 13 Issue 3, p1-16. 16p.
Database: Academic Search Ultimate
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Description
ISSN:20483694
DOI:10.1002/fes3.558