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Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products.

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Bibliographic Details
Title:	Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products.
Authors:	Lanzoni, Davide¹ (AUTHOR) davide.lanzoni@unimi.it, Grassi Scalvini, Francesca¹ (AUTHOR), Petrosillo, Elena¹ (AUTHOR), Nonnis, Simona^1,2 (AUTHOR), Tedeschi, Gabriella^1,2 (AUTHOR), Savoini, Giovanni¹ (AUTHOR), Buccioni, Arianna^3,4 (AUTHOR), Invernizzi, Guido¹ (AUTHOR), Baldi, Antonella¹ (AUTHOR), Giromini, Carlotta^1,5 (AUTHOR)
Source:	Scientific Reports. 6/27/2024, Vol. 14 Issue 1, p1-14. 14p.
Database:	Academic Search Ultimate
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Description
ISSN:	20452322
DOI:	10.1038/s41598-024-64989-3