View in EDS HTML Full Text PDF Full Text

Evaluating the Use of Grape Pomace in Cyprinus carpio Nutrition: Effects on Growth, Biochemistry, Meat Quality, Microbiota, and Oxidative Status.

Saved in:
Bibliographic Details
Title: Evaluating the Use of Grape Pomace in Cyprinus carpio Nutrition: Effects on Growth, Biochemistry, Meat Quality, Microbiota, and Oxidative Status.
Authors: Barbacariu, Cristian-Alin1 (AUTHOR) alin.barbacariu@uaic.ro, Dîrvariu, Lenuța1 (AUTHOR) dirvariu.lenuta@gmail.com, Șerban, Dana Andreea1,2 (AUTHOR) dana.serban@uaic.ro, Rîmbu, Cristina Mihaela3 (AUTHOR) cristina.rimbu@iuls.ro, Horhogea, Cristina Elena3 (AUTHOR) cristina.horhogea@iuls.ro, Dumitru, Gabriela4 (AUTHOR) gabriela.dumitru@uaic.ro, Todirașcu-Ciornea, Elena4 (AUTHOR) ciornea@uaic.ro, Lungoci, Constantin5 (AUTHOR) constantinlungoci@iuls.ro, Burducea, Marian1 (AUTHOR) ciornea@uaic.ro
Source: Fishes (MDPI AG). Jun2024, Vol. 9 Issue 6, p219. 15p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:24103888
DOI:10.3390/fishes9060219