APA (7th ed.) Citation

Barbacariu, C., Dîrvariu, L., Șerban, D. A., Rîmbu, C. M., Horhogea, C. E., Dumitru, G., . . . Burducea, M. (2024). Evaluating the Use of Grape Pomace in Cyprinus carpio Nutrition: Effects on Growth, Biochemistry, Meat Quality, Microbiota, and Oxidative Status. Fishes (MDPI AG), 9(6), 219. https://doi.org/10.3390/fishes9060219

Chicago Style (17th ed.) Citation

Barbacariu, Cristian-Alin, Lenuța Dîrvariu, Dana Andreea Șerban, Cristina Mihaela Rîmbu, Cristina Elena Horhogea, Gabriela Dumitru, Elena Todirașcu-Ciornea, Constantin Lungoci, and Marian Burducea. "Evaluating the Use of Grape Pomace in Cyprinus Carpio Nutrition: Effects on Growth, Biochemistry, Meat Quality, Microbiota, and Oxidative Status." Fishes (MDPI AG) 9, no. 6 (2024): 219. https://doi.org/10.3390/fishes9060219.

MLA (9th ed.) Citation

Barbacariu, Cristian-Alin, et al. "Evaluating the Use of Grape Pomace in Cyprinus Carpio Nutrition: Effects on Growth, Biochemistry, Meat Quality, Microbiota, and Oxidative Status." Fishes (MDPI AG), vol. 9, no. 6, 2024, p. 219, https://doi.org/10.3390/fishes9060219.