Nutritional quality of amaranth (Amaranthus) silage in response to forage airing and addition of lactic bacteria.

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Bibliographic Details
Title:	Nutritional quality of amaranth (Amaranthus) silage in response to forage airing and addition of lactic bacteria.
Alternate Title:	Calidad nutricional de amaranto (Amaranthus) ensilado en respuesta a la aireación del forraje y a la adición de bacterias lácticas.
Authors:	Fany Zubillaga, María^1,2, Agustín Repupilli, Julián¹, Boeri, Patricia^1,2, Agustín Servera, Juan^1,3, José Gallego, Juan³, Piñuel, Lucrecia^1,2 lpinuel@unrn.edu.ar
Source:	Revista de la Facultad de Ciencias Agrarias. 2024, Vol. 56 Issue 1, p117-126. 10p.
Database:	Academic Search Ultimate

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