Effect of three different lairage times (0, 18 and 24 hours) on meat quality parameters in camels.
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| Title: | Effect of three different lairage times (0, 18 and 24 hours) on meat quality parameters in camels. |
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| Authors: | Hamad, Brahim1,2 brahim.hamad@yahoo.fr, Hadef, Leyla1,2, Bellabidi, Meriem3, Aggad, Hebib2 |
| Source: | Acta Biologica Szegediensis. 2023, Vol. 67 Issue 2, p187-194. 8p. |
| Database: | Academic Search Ultimate |
| ISSN: | 1588385X |
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| DOI: | 10.14232/abs.2023.2.187-194 |
