APA (7th ed.) Citation

Hamad, B., Hadef, L., Bellabidi, M., & Aggad, H. (2023). Effect of three different lairage times (0, 18 and 24 hours) on meat quality parameters in camels. Acta Biologica Szegediensis, 67(2), 187. https://doi.org/10.14232/abs.2023.2.187-194

Chicago Style (17th ed.) Citation

Hamad, Brahim, Leyla Hadef, Meriem Bellabidi, and Hebib Aggad. "Effect of Three Different Lairage Times (0, 18 and 24 Hours) on Meat Quality Parameters in Camels." Acta Biologica Szegediensis 67, no. 2 (2023): 187. https://doi.org/10.14232/abs.2023.2.187-194.

MLA (9th ed.) Citation

Hamad, Brahim, et al. "Effect of Three Different Lairage Times (0, 18 and 24 Hours) on Meat Quality Parameters in Camels." Acta Biologica Szegediensis, vol. 67, no. 2, 2023, p. 187, https://doi.org/10.14232/abs.2023.2.187-194.