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Effect of three different lairage times (0, 18 and 24 hours) on meat quality parameters in camels.

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Title: Effect of three different lairage times (0, 18 and 24 hours) on meat quality parameters in camels.
Authors: Hamad, Brahim1,2 brahim.hamad@yahoo.fr, Hadef, Leyla1,2, Bellabidi, Meriem3, Aggad, Hebib2
Source: Acta Biologica Szegediensis. 2023, Vol. 67 Issue 2, p187-194. 8p.
Database: Academic Search Ultimate
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  Data: Effect of three different lairage times (0, 18 and 24 hours) on meat quality parameters in camels.
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  Data: <searchLink fieldCode="AR" term="%22Hamad%2C+Brahim%22">Hamad, Brahim</searchLink><relatesTo>1,2</relatesTo><i> brahim.hamad@yahoo.fr</i><br /><searchLink fieldCode="AR" term="%22Hadef%2C+Leyla%22">Hadef, Leyla</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Bellabidi%2C+Meriem%22">Bellabidi, Meriem</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Aggad%2C+Hebib%22">Aggad, Hebib</searchLink><relatesTo>2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Acta+Biologica+Szegediensis%22">Acta Biologica Szegediensis</searchLink>. 2023, Vol. 67 Issue 2, p187-194. 8p.
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        Value: 10.14232/abs.2023.2.187-194
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      – Code: eng
        Text: English
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      – TitleFull: Effect of three different lairage times (0, 18 and 24 hours) on meat quality parameters in camels.
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