Bibliographic Details
| Title: |
Caracterización microbiológica de queso fresco artesanal distribuidos en la Hoya del Río Suárez, Colombia. |
| Alternate Title: |
Microbiological characterization of fresh artisanal cheese distributed in the basin of the Suarez River, Colombia. |
| Authors: |
Alfonso-Vargas, Nadia1 ncalfonso@uniboyaca.edu.co, Aguilera-Becerra, Astrid1 amaguilera@uniboyaca.edu.co, Jaimes-Bernal, Claudia1 amaguilera@uniboyaca.edu.co, Pulido-Medellín, Martín2 mopm1@hotmail.com, Mosso-Arias, John1 jmmosso@uniboyaca.edu.co |
| Source: |
Duazary: Revista de la Facultad de Ciencias de la Salud. ene-mar2024, Vol. 21 Issue 1, p7-18. 13p. |
| Database: |
Academic Search Ultimate |
