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Caracterización microbiológica de queso fresco artesanal distribuidos en la Hoya del Río Suárez, Colombia.

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Title: Caracterización microbiológica de queso fresco artesanal distribuidos en la Hoya del Río Suárez, Colombia.
Alternate Title: Microbiological characterization of fresh artisanal cheese distributed in the basin of the Suarez River, Colombia.
Authors: Alfonso-Vargas, Nadia1 ncalfonso@uniboyaca.edu.co, Aguilera-Becerra, Astrid1 amaguilera@uniboyaca.edu.co, Jaimes-Bernal, Claudia1 amaguilera@uniboyaca.edu.co, Pulido-Medellín, Martín2 mopm1@hotmail.com, Mosso-Arias, John1 jmmosso@uniboyaca.edu.co
Source: Duazary: Revista de la Facultad de Ciencias de la Salud. ene-mar2024, Vol. 21 Issue 1, p7-18. 13p.
Database: Academic Search Ultimate
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  Data: Microbiological characterization of fresh artisanal cheese distributed in the basin of the Suarez River, Colombia.
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  Data: <searchLink fieldCode="JN" term="%22Duazary%3A+Revista+de+la+Facultad+de+Ciencias+de+la+Salud%22">Duazary: Revista de la Facultad de Ciencias de la Salud</searchLink>. ene-mar2024, Vol. 21 Issue 1, p7-18. 13p.
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