ENGINEERING MANAGEMENT OF STARTER CULTURES IN STUDY OF TEMPERATURE OF FERMENTATION OF SOUR-MILK DRINK WITH APIPRODUCTS.
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| Title: | ENGINEERING MANAGEMENT OF STARTER CULTURES IN STUDY OF TEMPERATURE OF FERMENTATION OF SOUR-MILK DRINK WITH APIPRODUCTS. |
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| Authors: | Rogoskii, Ivan1 (AUTHOR) rogovskii@nubip.edu.ua, Mushtruk, Mikhailo2 (AUTHOR) mixej.1984@ukr.net, Titova, Liudmyla3 (AUTHOR) L_titova@nubip.edu.ua, Snezhko, Olga4 (AUTHOR) snezhkoolha@gmail.com, Rogach, Svitlana5 (AUTHOR) rogach_sm@ukr.net, Blesnyuk, Oleh6 (AUTHOR) bleznyuk@ukr.net, Rosamaha, Yuriy3 (AUTHOR) rosamaha.vchenyij@ukr.net, Zubok, Tetiana3 (AUTHOR) tanyzubok@gmail.com, Yeremenko, Oleksandr1 (AUTHOR) eremolex@ukr.net, Nadtochiy, Oleksandr3 (AUTHOR) o.nad@ukr.net |
| Source: | Slovak Journal of Food Sciences / Potravinarstvo. 2020, Vol. 14 Issue 1, p1047-1054. 8p. 7 Charts, 2 Graphs. |
| Database: | Academic Search Ultimate |
| ISSN: | 13380230 |
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| DOI: | 10.5219/1437 |
