APA (7th ed.) Citation

Rogoskii, I., Mushtruk, M., Titova, L., Snezhko, O., Rogach, S., Blesnyuk, O., . . . Nadtochiy, O. (2020). ENGINEERING MANAGEMENT OF STARTER CULTURES IN STUDY OF TEMPERATURE OF FERMENTATION OF SOUR-MILK DRINK WITH APIPRODUCTS. Slovak Journal of Food Sciences / Potravinarstvo, 14(1), 1047. https://doi.org/10.5219/1437

Chicago Style (17th ed.) Citation

Rogoskii, Ivan, et al. "ENGINEERING MANAGEMENT OF STARTER CULTURES IN STUDY OF TEMPERATURE OF FERMENTATION OF SOUR-MILK DRINK WITH APIPRODUCTS." Slovak Journal of Food Sciences / Potravinarstvo 14, no. 1 (2020): 1047. https://doi.org/10.5219/1437.

MLA (9th ed.) Citation

Rogoskii, Ivan, et al. "ENGINEERING MANAGEMENT OF STARTER CULTURES IN STUDY OF TEMPERATURE OF FERMENTATION OF SOUR-MILK DRINK WITH APIPRODUCTS." Slovak Journal of Food Sciences / Potravinarstvo, vol. 14, no. 1, 2020, p. 1047, https://doi.org/10.5219/1437.