APA (7th ed.) Citation

Murphy, M., Coffey, A., Pallan, M., & Oyebode, O. (2024). Changing the food environment in secondary school canteens to promote healthy dietary choices: A qualitative study with school caterers. BMC Public Health, 24(1), 1. https://doi.org/10.1186/s12889-024-19513-7

Chicago Style (17th ed.) Citation

Murphy, Marie, Alice Coffey, Miranda Pallan, and Oyinlola Oyebode. "Changing the Food Environment in Secondary School Canteens to Promote Healthy Dietary Choices: A Qualitative Study with School Caterers." BMC Public Health 24, no. 1 (2024): 1. https://doi.org/10.1186/s12889-024-19513-7.

MLA (9th ed.) Citation

Murphy, Marie, et al. "Changing the Food Environment in Secondary School Canteens to Promote Healthy Dietary Choices: A Qualitative Study with School Caterers." BMC Public Health, vol. 24, no. 1, 2024, p. 1, https://doi.org/10.1186/s12889-024-19513-7.