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Zearalenone contamination in maize, its associated producing fungi, control strategies, and legislation in Sub‐Saharan Africa.

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Bibliographic Details
Title: Zearalenone contamination in maize, its associated producing fungi, control strategies, and legislation in Sub‐Saharan Africa.
Authors: Hudu, Abdul Rashid1 (AUTHOR), Addy, Francis2 (AUTHOR), Mahunu, Gustav Komla3 (AUTHOR), Abubakari, Abdul‐Halim4 (AUTHOR), Opoku, Nelson2 (AUTHOR) nopoku@uds.edu.gh
Source: Food Science & Nutrition. Jul2024, Vol. 12 Issue 7, p4489-4512. 24p.
Database: Academic Search Ultimate
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Description
ISSN:20487177
DOI:10.1002/fsn3.4125