Phytochemicals-linked food safety and human health protective benefits of the selected food-based botanicals.
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| Title: | Phytochemicals-linked food safety and human health protective benefits of the selected food-based botanicals. |
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| Authors: | Christopher, Ashish1 (AUTHOR), Shetty, Kalidas1 (AUTHOR) kalidas.shetty@ndsu.edu |
| Source: | PLoS ONE. 7/29/2024, Vol. 19 Issue 7, p1-19. 19p. |
| Database: | Academic Search Ultimate |
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