Diversification, Organoleptic and Chemical Quality Characteristics of Processed Products Based on Thorn Fish (Hexanematichthys sagor) Smoke.
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| Title: | Diversification, Organoleptic and Chemical Quality Characteristics of Processed Products Based on Thorn Fish (Hexanematichthys sagor) Smoke. |
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| Authors: | Suparmi1 teten_58@yahoo.com, Sumarto1, Ekwarso, Hendro2, Dini, Isna Rahma1, Paramita, Ranika3, Syafrani4, Hidayat, Taufik5 besthd22@gmail.com |
| Source: | Pharmacognosy Journal. May/Jun2024, Vol. 16 Issue 3, p606-609. 4p. |
| Database: | Academic Search Ultimate |
| ISSN: | 09753575 |
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| DOI: | 10.5530/pj.2024.16.95 |
