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Evaluating starchy food effluents as potential green inhibitors of calcium carbonate scale in oil and gas production.

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Bibliographic Details
Title: Evaluating starchy food effluents as potential green inhibitors of calcium carbonate scale in oil and gas production.
Authors: Oliveira, Jessica1 (AUTHOR), Ortiz, Ronald Wbeimar Pacheco1 (AUTHOR), Passos, Nayanna Souza1 (AUTHOR), Venancio, Fabricio1 (AUTHOR), Gonçalves, Vinicius Ottonio O.1 (AUTHOR), Cajaiba, João1 (AUTHOR), Ribeiro-Santos, Regiane2 (AUTHOR), Perrone, Daniel2 (AUTHOR), Kartnaller, Vinicius1 (AUTHOR) kartnaller@iq.ufrj.br
Source: Brazilian Journal of Chemical Engineering. Jun2024, Vol. 41 Issue 2, p737-751. 15p.
Database: Academic Search Ultimate
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Description
ISSN:01046632
DOI:10.1007/s43153-023-00404-0