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Understanding food consumer behavior using projective methods and the big five personality traits model: The case of traditional Mexican cheeses.

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Title: Understanding food consumer behavior using projective methods and the big five personality traits model: The case of traditional Mexican cheeses.
Authors: Rojas‐Rivas, Edgar1 (AUTHOR) edgar.rojas@udlap.mx, Thomé‐Ortiz, Humberto2 (AUTHOR), Martínez‐García, Carlos Galdino2 (AUTHOR), Salgado‐Beltrán, Lizbeth3 (AUTHOR)
Source: Journal of Sensory Studies. Aug2024, Vol. 39 Issue 4, p1-11. 11p.
Database: Academic Search Ultimate
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An: 179169393
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  Data: Understanding food consumer behavior using projective methods and the big five personality traits model: The case of traditional Mexican cheeses.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Sensory+Studies%22">Journal of Sensory Studies</searchLink>. Aug2024, Vol. 39 Issue 4, p1-11. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=179169393
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1111/joss.12936
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      – Code: eng
        Text: English
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        PageCount: 11
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      – TitleFull: Understanding food consumer behavior using projective methods and the big five personality traits model: The case of traditional Mexican cheeses.
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            NameFull: Rojas‐Rivas, Edgar
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            NameFull: Thomé‐Ortiz, Humberto
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            NameFull: Martínez‐García, Carlos Galdino
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            NameFull: Salgado‐Beltrán, Lizbeth
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            – D: 01
              M: 08
              Text: Aug2024
              Type: published
              Y: 2024
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              Value: 39
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