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Tribological properties of real foods using extended Stribeck curves and their relationship with nutritional and rheological parameters.

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Bibliographic Details
Title: Tribological properties of real foods using extended Stribeck curves and their relationship with nutritional and rheological parameters.
Authors: Hong, Jung Sun1 (AUTHOR), Kim, Mi‐Ran2 (AUTHOR), Choi, Yoo Jeong1 (AUTHOR), Lee, In‐Young1 (AUTHOR), Chun, Yong Gi1 (AUTHOR), Jang, Hae Won3 (AUTHOR), Kim, Bum‐Keun1 (AUTHOR) bkkim@kfri.re.kr
Source: Journal of Texture Studies. Aug2024, Vol. 55 Issue 4, p1-13. 13p.
Database: Academic Search Ultimate
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Description
ISSN:00224901
DOI:10.1111/jtxs.12857