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Microorganism Contribution to Mass-Reared Edible Insects: Opportunities and Challenges.

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Title: Microorganism Contribution to Mass-Reared Edible Insects: Opportunities and Challenges.
Authors: Carpentier, Joachim1 (AUTHOR) joachim.carpentier@uliege.be, Abenaim, Linda2 (AUTHOR) linda.abenaim@phd.unipi.it, Luttenschlager, Hugo1 (AUTHOR) hluttenschlager@uliege.be, Dessauvages, Kenza1 (AUTHOR) kenza.dessauvages@uliege.be, Liu, Yangyang1,3 (AUTHOR) yangyang.liu@doct.uliege.be, Samoah, Prince1 (AUTHOR) samoahprince@gmail.com, Francis, Frédéric1 (AUTHOR) frederic.francis@uliege.be, Caparros Megido, Rudy1 (AUTHOR) r.caparros@uliege.be
Source: Insects (2075-4450). Aug2024, Vol. 15 Issue 8, p611. 32p.
Database: Academic Search Ultimate
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ISSN:20754450
DOI:10.3390/insects15080611