APA (7th ed.) Citation

Carpentier, J., Abenaim, L., Luttenschlager, H., Dessauvages, K., Liu, Y., Samoah, P., . . . Caparros Megido, R. (2024). Microorganism Contribution to Mass-Reared Edible Insects: Opportunities and Challenges. Insects (2075-4450), 15(8), 611. https://doi.org/10.3390/insects15080611

Chicago Style (17th ed.) Citation

Carpentier, Joachim, Linda Abenaim, Hugo Luttenschlager, Kenza Dessauvages, Yangyang Liu, Prince Samoah, Frédéric Francis, and Rudy Caparros Megido. "Microorganism Contribution to Mass-Reared Edible Insects: Opportunities and Challenges." Insects (2075-4450) 15, no. 8 (2024): 611. https://doi.org/10.3390/insects15080611.

MLA (9th ed.) Citation

Carpentier, Joachim, et al. "Microorganism Contribution to Mass-Reared Edible Insects: Opportunities and Challenges." Insects (2075-4450), vol. 15, no. 8, 2024, p. 611, https://doi.org/10.3390/insects15080611.