Formulation of a Three-Component Essential Oil Mixture from Lavandula dentata , Rosmarinus officinalis , and Myrtus communis for Improved Antioxidant Activity.
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| Title: | Formulation of a Three-Component Essential Oil Mixture from Lavandula dentata , Rosmarinus officinalis , and Myrtus communis for Improved Antioxidant Activity. |
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| Authors: | Elbouzidi, Amine1 (AUTHOR) amine.elbouzidi@ump.ac.ma, Taibi, Mohamed1,2 (AUTHOR) aya.aouraghe@ump.ac.ma, El Hachlafi, Naoufal3 (AUTHOR) naoufal.elhachlafi@usmba.ac.ma, Haddou, Mounir1 (AUTHOR) k.chaabane@ump.ac.ma, Jeddi, Mohamed3 (AUTHOR) mohamed.jeddi@usmba.ac.ma, Baraich, Abdellah4 (AUTHOR) abdellah.baraich@ump.ac.ma, Aouraghe, Aya2 (AUTHOR), Bellaouchi, Reda4 (AUTHOR) r.bellaouchi@ump.ac.ma, Mothana, Ramzi A.5 (AUTHOR) rmothana@ksu.edu.sa, Hawwal, Mohammed F.5 (AUTHOR) mhawwal@ksu.edu.sa, Mesnard, François6 (AUTHOR) francois.mesnard@u-picardie.fr, Hano, Christophe7 (AUTHOR) hano.christophe@gmail.com, Asehraou, Abdeslam4 (AUTHOR) asehraou@yahoo.fr, Chaabane, Khalid1 (AUTHOR) elguerroujb@gmail.com, El Guerrouj, Bouchra1,2 (AUTHOR), Addi, Mohamed1 (AUTHOR) amine.elbouzidi@ump.ac.ma |
| Source: | Pharmaceuticals (14248247). Aug2024, Vol. 17 Issue 8, p1071. 21p. |
| Database: | Academic Search Ultimate |
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