Analysis of Total Flavonoid Variation and Other Functional Substances in RILs of Tartary Buckwheat, with Near-Infrared Model Construction for Rapid Non-Destructive Detection.

Saved in:
Bibliographic Details
Title: Analysis of Total Flavonoid Variation and Other Functional Substances in RILs of Tartary Buckwheat, with Near-Infrared Model Construction for Rapid Non-Destructive Detection.
Authors: Zhu, Liwei1 (AUTHOR) 201505005@gznu.edu.cn, Du, Qianxi1 (AUTHOR), Shi, Taoxiong1 (AUTHOR) 222100100416@gznu.edu.cn, Huang, Juan1 (AUTHOR), Deng, Jiao1 (AUTHOR), Li, Hongyou1 (AUTHOR), Cai, Fang1 (AUTHOR), Chen, Qingfu1 (AUTHOR) 201505005@gznu.edu.cn
Source: Agronomy. Aug2024, Vol. 14 Issue 8, p1826. 14p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:20734395
DOI:10.3390/agronomy14081826