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Analysis of Total Flavonoid Variation and Other Functional Substances in RILs of Tartary Buckwheat, with Near-Infrared Model Construction for Rapid Non-Destructive Detection.

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Title: Analysis of Total Flavonoid Variation and Other Functional Substances in RILs of Tartary Buckwheat, with Near-Infrared Model Construction for Rapid Non-Destructive Detection.
Authors: Zhu, Liwei1 (AUTHOR) 201505005@gznu.edu.cn, Du, Qianxi1 (AUTHOR), Shi, Taoxiong1 (AUTHOR) 222100100416@gznu.edu.cn, Huang, Juan1 (AUTHOR), Deng, Jiao1 (AUTHOR), Li, Hongyou1 (AUTHOR), Cai, Fang1 (AUTHOR), Chen, Qingfu1 (AUTHOR) 201505005@gznu.edu.cn
Source: Agronomy. Aug2024, Vol. 14 Issue 8, p1826. 14p.
Database: Academic Search Ultimate
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An: 179377291
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  Data: Analysis of Total Flavonoid Variation and Other Functional Substances in RILs of Tartary Buckwheat, with Near-Infrared Model Construction for Rapid Non-Destructive Detection.
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  Data: <searchLink fieldCode="JN" term="%22Agronomy%22">Agronomy</searchLink>. Aug2024, Vol. 14 Issue 8, p1826. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=179377291
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        Value: 10.3390/agronomy14081826
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        Text: English
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      – TitleFull: Analysis of Total Flavonoid Variation and Other Functional Substances in RILs of Tartary Buckwheat, with Near-Infrared Model Construction for Rapid Non-Destructive Detection.
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              Text: Aug2024
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