Morphological, biochemical and nutritional variations in a Mexican purslane (Portulaca oleracea L.) variety exposed to salt stress during the vegetative stage.

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Bibliographic Details
Title:	Morphological, biochemical and nutritional variations in a Mexican purslane (Portulaca oleracea L.) variety exposed to salt stress during the vegetative stage.
Authors:	K. GUEVARA-OLIVAR, Brenda^1,2 brendaguevaraguo@aragon.unam.mx, C. GÓMEZ-MERINO, Fernando² fernandg@colpos.mx, del Mar RUÍZ-POSADAS, Lucero² lucpo@colpos.mx, L. FERNÁNDEZ-PAVÍA, Yolanda² mapale1@colpos.mx, A. ESCALANTE-ESTRADA, José² jasee@colpos.mx, I. TREJO-TÉLLEZ, Libia² tlibia@colpos.mx
Source:	Notulae Botanicae Horti Agrobotanici Cluj-Napoca. Apr-Jun2024, Vol. 52 Issue 2, p1-16. 16p.
Database:	Academic Search Ultimate

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ISSN:	0255965X
DOI:	10.15835/nbha52213434