APA (7th ed.) Citation

K. GUEVARA-OLIVAR, B., C. GÓMEZ-MERINO, F., del Mar RUÍZ-POSADAS, L., L. FERNÁNDEZ-PAVÍA, Y., A. ESCALANTE-ESTRADA, J., & I. TREJO-TÉLLEZ, L. (2024). Morphological, biochemical and nutritional variations in a Mexican purslane (Portulaca oleracea L.) variety exposed to salt stress during the vegetative stage. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 52(2), 1. https://doi.org/10.15835/nbha52213434

Chicago Style (17th ed.) Citation

K. GUEVARA-OLIVAR, Brenda, Fernando C. GÓMEZ-MERINO, Lucero del Mar RUÍZ-POSADAS, Yolanda L. FERNÁNDEZ-PAVÍA, José A. ESCALANTE-ESTRADA, and Libia I. TREJO-TÉLLEZ. "Morphological, Biochemical and Nutritional Variations in a Mexican Purslane (Portulaca Oleracea L.) Variety Exposed to Salt Stress During the Vegetative Stage." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 52, no. 2 (2024): 1. https://doi.org/10.15835/nbha52213434.

MLA (9th ed.) Citation

K. GUEVARA-OLIVAR, Brenda, et al. "Morphological, Biochemical and Nutritional Variations in a Mexican Purslane (Portulaca Oleracea L.) Variety Exposed to Salt Stress During the Vegetative Stage." Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 52, no. 2, 2024, p. 1, https://doi.org/10.15835/nbha52213434.