THE EFFECT OF LOW HEATING TEMPERATURES ON CASEIN WHEY PROTEINS.

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Bibliographic Details
Title: THE EFFECT OF LOW HEATING TEMPERATURES ON CASEIN WHEY PROTEINS.
Alternate Title: ВПЛИВ НИЗЬКИХ ТЕМПЕРАТУР НАГРІВАННЯ НА БІЛКИ КАЗЕЇНОВОЇ СИРОВАТКИ.
Authors: Yukalo, V.1 yukalo2007@gmail.com, Datsyshy, K. katkostyuk3103@gmail.com, Storozh, L.2 lstorozh@gmail.com
Source: Food Science & Technology (2073-8684). 2024, Vol. 18 Issue 1, p51-57. 7p.
Database: Academic Search Ultimate
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