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Ultra‐processed foods, allergy outcomes and underlying mechanisms in children: An EAACI task force report.

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Title: Ultra‐processed foods, allergy outcomes and underlying mechanisms in children: An EAACI task force report.
Authors: Berni Canani, Roberto1,2,3,4 (AUTHOR) berni@unina.it, Carucci, Laura1,2 (AUTHOR), Coppola, Serena1,2 (AUTHOR), D'Auria, Enza5 (AUTHOR), O'Mahony, Liam6 (AUTHOR), Roth‐Walter, Franziska7,8 (AUTHOR), Vassilopolou, Emilia9,10 (AUTHOR), Agostoni, Carlo10,11 (AUTHOR), Agache, Ioana12 (AUTHOR), Akdis, Cezmi13 (AUTHOR), De Giovanni Di Santa Severina, Fiorenza1,2 (AUTHOR), Faketea, Gavriela14,15 (AUTHOR), Greenhawt, Matt16 (AUTHOR), Hoffman, Karin8 (AUTHOR), Hufnagl, Karin7,8 (AUTHOR), Meyer, Rosan17,18 (AUTHOR), Milani, Gregorio Paolo10,11 (AUTHOR), Nowak‐Wegrzyn, Anna19,20 (AUTHOR), Nwaru, Bright21 (AUTHOR), Padua, Ines22,23,24 (AUTHOR)
Source: Pediatric Allergy & Immunology. Sep2024, Vol. 35 Issue 9, p1-27. 27p.
Database: Academic Search Ultimate
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Description
ISSN:09056157
DOI:10.1111/pai.14231