Gao, H., Kosins, A. E., & Cook‐Mills, J. M. (2024). Mechanisms for initiation of food allergy by skin pre‐disposed to atopic dermatitis. Immunological Reviews, 326(1), 151. https://doi.org/10.1111/imr.13367
Chicago Style (17th ed.) CitationGao, Haoran, Allison E. Kosins, and Joan M. Cook‐Mills. "Mechanisms for Initiation of Food Allergy by Skin Pre‐disposed to Atopic Dermatitis." Immunological Reviews 326, no. 1 (2024): 151. https://doi.org/10.1111/imr.13367.
MLA (9th ed.) CitationGao, Haoran, et al. "Mechanisms for Initiation of Food Allergy by Skin Pre‐disposed to Atopic Dermatitis." Immunological Reviews, vol. 326, no. 1, 2024, p. 151, https://doi.org/10.1111/imr.13367.
Warning: These citations may not always be 100% accurate.