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Mechanisms for initiation of food allergy by skin pre‐disposed to atopic dermatitis.

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Title: Mechanisms for initiation of food allergy by skin pre‐disposed to atopic dermatitis.
Authors: Gao, Haoran1 (AUTHOR), Kosins, Allison E.1,2 (AUTHOR), Cook‐Mills, Joan M.1,2 (AUTHOR) joancook@iu.edu
Source: Immunological Reviews. Sep2024, Vol. 326 Issue 1, p151-161. 11p.
Database: Academic Search Ultimate
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  Data: Mechanisms for initiation of food allergy by skin pre‐disposed to atopic dermatitis.
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  Data: <searchLink fieldCode="AR" term="%22Gao%2C+Haoran%22">Gao, Haoran</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kosins%2C+Allison+E%2E%22">Kosins, Allison E.</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cook‐Mills%2C+Joan+M%2E%22">Cook‐Mills, Joan M.</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> joancook@iu.edu</i>
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  Data: <searchLink fieldCode="JN" term="%22Immunological+Reviews%22">Immunological Reviews</searchLink>. Sep2024, Vol. 326 Issue 1, p151-161. 11p.
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1111/imr.13367
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: 151
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      – TitleFull: Mechanisms for initiation of food allergy by skin pre‐disposed to atopic dermatitis.
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            NameFull: Gao, Haoran
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            NameFull: Kosins, Allison E.
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            NameFull: Cook‐Mills, Joan M.
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            – D: 01
              M: 09
              Text: Sep2024
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              Y: 2024
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              Value: 326
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