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Microwave-assisted organic acids and green hydrogen production during mixed culture fermentation.

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Title: Microwave-assisted organic acids and green hydrogen production during mixed culture fermentation.
Authors: Barth, Maximilian1 (AUTHOR), Werner, Magdalena1 (AUTHOR), Otto, Pascal1 (AUTHOR), Richwien, Benjamin2 (AUTHOR), Bahramsari, Samira2 (AUTHOR), Krause, Maximilian3 (AUTHOR), Schwan, Benjamin1 (AUTHOR), Abendroth, Christian4 (AUTHOR) christian.abendroth@b-tu.de
Source: Biotechnology for Biofuels & Bioproducts. 9/28/2024, Vol. 17 Issue 1, p1-18. 18p.
Database: Academic Search Ultimate
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ISSN:27313654
DOI:10.1186/s13068-024-02573-7