APA (7th ed.) Citation

Barth, M., Werner, M., Otto, P., Richwien, B., Bahramsari, S., Krause, M., . . . Abendroth, C. (2024). Microwave-assisted organic acids and green hydrogen production during mixed culture fermentation. Biotechnology for Biofuels & Bioproducts, 17(1), 1. https://doi.org/10.1186/s13068-024-02573-7

Chicago Style (17th ed.) Citation

Barth, Maximilian, Magdalena Werner, Pascal Otto, Benjamin Richwien, Samira Bahramsari, Maximilian Krause, Benjamin Schwan, and Christian Abendroth. "Microwave-assisted Organic Acids and Green Hydrogen Production During Mixed Culture Fermentation." Biotechnology for Biofuels & Bioproducts 17, no. 1 (2024): 1. https://doi.org/10.1186/s13068-024-02573-7.

MLA (9th ed.) Citation

Barth, Maximilian, et al. "Microwave-assisted Organic Acids and Green Hydrogen Production During Mixed Culture Fermentation." Biotechnology for Biofuels & Bioproducts, vol. 17, no. 1, 2024, p. 1, https://doi.org/10.1186/s13068-024-02573-7.