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Ultra-processed food consumption and renal cell carcinoma incidence and mortality: results from a large prospective cohort.

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Bibliographic Details
Title: Ultra-processed food consumption and renal cell carcinoma incidence and mortality: results from a large prospective cohort.
Authors: Li, Ya-Dong1 (AUTHOR), Fu, Yong-Xin1 (AUTHOR), Gong, Le-Lan2 (AUTHOR), Xie, Ting3 (AUTHOR), Tan, Wei1 (AUTHOR), Huang, Hao1 (AUTHOR), Zeng, Sheng-Jie1 (AUTHOR), Liu, Chuan1 (AUTHOR) liuchuan100@hospital.cqmu.edu.cn, Ren, Zheng-Ju1 (AUTHOR) renzhengju777@hospital.cqmu.edu.cn
Source: BMC Medicine. 10/14/2024, Vol. 22 Issue 1, p1-13. 13p.
Database: Academic Search Ultimate
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Description
ISSN:17417015
DOI:10.1186/s12916-024-03677-5