APA (7th ed.) Citation

Li, Y., Fu, Y., Gong, L., Xie, T., Tan, W., Huang, H., . . . Ren, Z. (2024). Ultra-processed food consumption and renal cell carcinoma incidence and mortality: Results from a large prospective cohort. BMC Medicine, 22(1), 1. https://doi.org/10.1186/s12916-024-03677-5

Chicago Style (17th ed.) Citation

Li, Ya-Dong, Yong-Xin Fu, Le-Lan Gong, Ting Xie, Wei Tan, Hao Huang, Sheng-Jie Zeng, Chuan Liu, and Zheng-Ju Ren. "Ultra-processed Food Consumption and Renal Cell Carcinoma Incidence and Mortality: Results from a Large Prospective Cohort." BMC Medicine 22, no. 1 (2024): 1. https://doi.org/10.1186/s12916-024-03677-5.

MLA (9th ed.) Citation

Li, Ya-Dong, et al. "Ultra-processed Food Consumption and Renal Cell Carcinoma Incidence and Mortality: Results from a Large Prospective Cohort." BMC Medicine, vol. 22, no. 1, 2024, p. 1, https://doi.org/10.1186/s12916-024-03677-5.