Development of a Method for the Determination of Rifaximin and Rifampicin Residues in Foods of Animal Origin.
Saved in:
| Title: | Development of a Method for the Determination of Rifaximin and Rifampicin Residues in Foods of Animal Origin. |
|---|---|
| Authors: | Fan, Li-Ping1 (AUTHOR), Tao, Qi1 (AUTHOR), Wang, Xiao-Qiao2 (AUTHOR), Xu, Xiao-Hui2 (AUTHOR), Yang, Ya-Jun1 (AUTHOR) yangyue10224@163.com, Li, Jian-Yong1 (AUTHOR) yangyue10224@163.com |
| Source: | Molecules. Oct2024, Vol. 29 Issue 19, p4599. 14p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
