Enhancing mango shelf life through natural preservation: Investigating the efficacy of polysaccharide edible coating and leaf extracts.

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Bibliographic Details
Title: Enhancing mango shelf life through natural preservation: Investigating the efficacy of polysaccharide edible coating and leaf extracts.
Authors: Binh Minh Nguyen Dac1, Khoa Hai Le2, Van Anh Phan Thi1, Van Minh Dao1, Trung Dinh Do3, Phuong Nguyen-Tri4,5, S. Woong Chang6 swchang@kyonggi.ac.kr, D. Duc Nguyen7,8 nguyensyduc@gmail.com, Duong Duc La9 duc.duong.la@gmail.com
Source: Journal of Food & Drug Analysis. 2024, Vol. 32 Issue 3, p325-337. 13p.
Database: Academic Search Ultimate
Description
ISSN:10219498
DOI:10.38212/2224-6614.3512