APA (7th ed.) Citation

Dac, B. M. N., Le, K. H., Thi, V. A. P., Dao, V. M., Do, T. D., Nguyen-Tri, P., . . . La, D. D. (2024). Enhancing mango shelf life through natural preservation: Investigating the efficacy of polysaccharide edible coating and leaf extracts. Journal of Food & Drug Analysis, 32(3), 325. https://doi.org/10.38212/2224-6614.3512

Chicago Style (17th ed.) Citation

Dac, Binh Minh Nguyen, Khoa Hai Le, Van Anh Phan Thi, Van Minh Dao, Trung Dinh Do, Phuong Nguyen-Tri, S. Woong Chang, D. Duc Nguyen, and Duong Duc La. "Enhancing Mango Shelf Life Through Natural Preservation: Investigating the Efficacy of Polysaccharide Edible Coating and Leaf Extracts." Journal of Food & Drug Analysis 32, no. 3 (2024): 325. https://doi.org/10.38212/2224-6614.3512.

MLA (9th ed.) Citation

Dac, Binh Minh Nguyen, et al. "Enhancing Mango Shelf Life Through Natural Preservation: Investigating the Efficacy of Polysaccharide Edible Coating and Leaf Extracts." Journal of Food & Drug Analysis, vol. 32, no. 3, 2024, p. 325, https://doi.org/10.38212/2224-6614.3512.