View in EDS HTML Full Text PDF Full Text

Heart-healthy diets including phytostanol ester consumption to reduce the risk of atherosclerotic cardiovascular diseases. A clinical review.

Saved in:
Bibliographic Details
Title: Heart-healthy diets including phytostanol ester consumption to reduce the risk of atherosclerotic cardiovascular diseases. A clinical review.
Authors: Simonen, Piia1 (AUTHOR), Nylund, Lotta2 (AUTHOR), Vartiainen, Erkki3 (AUTHOR), Kovanen, Petri T.4 (AUTHOR), Strandberg, Timo E.5,6 (AUTHOR), Öörni, Katariina4 (AUTHOR), Wester, Ingmar2 (AUTHOR), Gylling, Helena1 (AUTHOR) helena.gylling@hus.fi
Source: Lipids in Health & Disease. 10/21/2024, Vol. 23 Issue 1, p1-9. 9p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:1476511X
DOI:10.1186/s12944-024-02330-7