APA (7th ed.) Citation

Simonen, P., Nylund, L., Vartiainen, E., Kovanen, P. T., Strandberg, T. E., Öörni, K., . . . Gylling, H. (2024). Heart-healthy diets including phytostanol ester consumption to reduce the risk of atherosclerotic cardiovascular diseases. A clinical review. Lipids in Health & Disease, 23(1), 1. https://doi.org/10.1186/s12944-024-02330-7

Chicago Style (17th ed.) Citation

Simonen, Piia, Lotta Nylund, Erkki Vartiainen, Petri T. Kovanen, Timo E. Strandberg, Katariina Öörni, Ingmar Wester, and Helena Gylling. "Heart-healthy Diets Including Phytostanol Ester Consumption to Reduce the Risk of Atherosclerotic Cardiovascular Diseases. A Clinical Review." Lipids in Health & Disease 23, no. 1 (2024): 1. https://doi.org/10.1186/s12944-024-02330-7.

MLA (9th ed.) Citation

Simonen, Piia, et al. "Heart-healthy Diets Including Phytostanol Ester Consumption to Reduce the Risk of Atherosclerotic Cardiovascular Diseases. A Clinical Review." Lipids in Health & Disease, vol. 23, no. 1, 2024, p. 1, https://doi.org/10.1186/s12944-024-02330-7.