Heart-healthy diets including phytostanol ester consumption to reduce the risk of atherosclerotic cardiovascular diseases. A clinical review.

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Title: Heart-healthy diets including phytostanol ester consumption to reduce the risk of atherosclerotic cardiovascular diseases. A clinical review.
Authors: Simonen, Piia1 (AUTHOR), Nylund, Lotta2 (AUTHOR), Vartiainen, Erkki3 (AUTHOR), Kovanen, Petri T.4 (AUTHOR), Strandberg, Timo E.5,6 (AUTHOR), Öörni, Katariina4 (AUTHOR), Wester, Ingmar2 (AUTHOR), Gylling, Helena1 (AUTHOR) helena.gylling@hus.fi
Source: Lipids in Health & Disease. 10/21/2024, Vol. 23 Issue 1, p1-9. 9p.
Database: Academic Search Ultimate
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  Data: Heart-healthy diets including phytostanol ester consumption to reduce the risk of atherosclerotic cardiovascular diseases. A clinical review.
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  Data: <searchLink fieldCode="JN" term="%22Lipids+in+Health+%26+Disease%22">Lipids in Health & Disease</searchLink>. 10/21/2024, Vol. 23 Issue 1, p1-9. 9p.
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        Value: 10.1186/s12944-024-02330-7
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        Text: English
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      – TitleFull: Heart-healthy diets including phytostanol ester consumption to reduce the risk of atherosclerotic cardiovascular diseases. A clinical review.
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              Text: 10/21/2024
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