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Dynamics of fermentation quality, bacterial communities, and fermentation weight loss during fermentation of sweet sorghum silage.

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Bibliographic Details
Title: Dynamics of fermentation quality, bacterial communities, and fermentation weight loss during fermentation of sweet sorghum silage.
Authors: Xu, Haiwen1 (AUTHOR), Wu, Nier2 (AUTHOR), Na, Na2 (AUTHOR), Ding, Haijun2 (AUTHOR), Sun, Lin2 (AUTHOR), Fang, Yongyu2 (AUTHOR), Li, Dongyang3 (AUTHOR), Li, E3 (AUTHOR), Yang, Baozhu4 (AUTHOR), Wei, Xiaobin5 (AUTHOR), Xue, Yanlin2 (AUTHOR) xueyanlin0925@outlook.com
Source: BMC Microbiology. 10/23/2024, Vol. 24 Issue 1, p1-9. 9p.
Database: Academic Search Ultimate
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ISSN:14712180
DOI:10.1186/s12866-024-03573-1