APA (7th ed.) Citation

Xu, H., Wu, N., Na, N., Ding, H., Sun, L., Fang, Y., . . . Xue, Y. (2024). Dynamics of fermentation quality, bacterial communities, and fermentation weight loss during fermentation of sweet sorghum silage. BMC Microbiology, 24(1), 1. https://doi.org/10.1186/s12866-024-03573-1

Chicago Style (17th ed.) Citation

Xu, Haiwen, et al. "Dynamics of Fermentation Quality, Bacterial Communities, and Fermentation Weight Loss During Fermentation of Sweet Sorghum Silage." BMC Microbiology 24, no. 1 (2024): 1. https://doi.org/10.1186/s12866-024-03573-1.

MLA (9th ed.) Citation

Xu, Haiwen, et al. "Dynamics of Fermentation Quality, Bacterial Communities, and Fermentation Weight Loss During Fermentation of Sweet Sorghum Silage." BMC Microbiology, vol. 24, no. 1, 2024, p. 1, https://doi.org/10.1186/s12866-024-03573-1.