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Anticoagulant Effect of Snow mountain garlic: In Vitro Evaluation of Aqueous Extract.

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Title: Anticoagulant Effect of Snow mountain garlic: In Vitro Evaluation of Aqueous Extract.
Authors: Clark-Montoya, Isabel1 (AUTHOR) a201618@alumnos.uaslp.mx, Terán-Figueroa, Yolanda2 (AUTHOR) yolandat@uaslp.mx, de Loera, Denisse1 (AUTHOR) atenea.deloera@uaslp.mx, Gaytán-Hernández, Darío2 (AUTHOR) dgaytan@uaslp.mx, Alegría-Torres, Jorge Alejandro3 (AUTHOR) ja.alegriatorres@ugto.mx, Milán-Segovia, Rosa del Carmen1 (AUTHOR) milanros@uaslp.mx
Source: Molecules. Oct2024, Vol. 29 Issue 20, p4958. 20p.
Database: Academic Search Ultimate
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ISSN:14203049
DOI:10.3390/molecules29204958